Beans We Use
Gachala
Medium Roast
Espresso Blend
| Blend Of: | 50% Colombia, 50% Guatemala |
| Aroma: | Brown Sugar |
| Body: | Medium-bodied, Smooth |
| Acidity Level: | Medium |
| Good For: | Espresso-based |
| Moka Pot: | Aeropress, French Press, Cold Brew with Milk |
| Flavour: | Gula Melaka, Stone Fruits, Berries |
| Aftertaste: | Chocolate-y, Roasted Nuts |
Beans We Use
Ethiopia Muje mesina grade 1
| Country: | Ethiopia |
| Region: | Oromia, Guji |
| District: | Adola, Mesina |
| Farm: | Muje Mesina Guji |
| Varietal: | JARC 74 |
| Processing: | Natural |
| Altitude: | 1850-2000 masl |
| Owner: | Various smallholder producers |
| Organic: | ✔ |
| Taste Profile |
|---|
| Flavor: Orange Blossom, Mandarin, Black Tea |
Beans We Use
floripondio bolivia
| Varietal: | Bourbon |
| Aroma: | Flgs,Floral |
| Body: | Light-bodled Sllk |
| Process: | Washed Mosto |
| Flavour: | Lychee,Rambutan,Flgs |
| Aftertaste: | Chocolate-y, Roasted Nuts |
Beans We Use
pa-o myanmar
| Varietal: | S795, Catuai, Caturra |
| Aroma: | Currants |
| Body: | Medium-bodied, Tea-like |
| Process: | Natural |
| Flavour: | Mandarin, Oranges, Mangoes, Sugarcanes |
| Aftertaste: | Chamomile, Winey |
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